Our Special Release Navy Salvage Rum has been aged in traditional Port and Sherry casks for over 5 years, before being finished off in a 100L Musket cask.
This small batch has been lightly spiced with vanilla pods, cardamon, Tasmanian pepper berry and fresh orange peel.
With respect to the Navy Divers who served in The Royal Australian Navy Clearance Diving Team Two.
Our Special Release Navy Salvage Rum has been aged in traditional Port and Sherry casks for over 5 years, before being finished off in a 100L Musket cask.
This small batch has been lightly spiced with vanilla pods, cardamon, Tasmanian pepper berry and fresh orange peel.
With respect to the Navy Divers who served in The Royal Australian Navy Clearance Diving Team Two.
