Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our Special Release Navy Salvage Rum has been aged in traditional Port and Sherry casks before being finished off in a Muscat 100L barrel. Lightly spiced with the steeping of vanilla pods, cardamon, Tas pepper berry and fresh orange peel.
This limited release pays respect to the Navy Divers who served in The Royal Australian Navy Clearance Diving Team Two.
Our Special Release Navy Salvage Rum has been aged in traditional Port and Sherry casks before being finished off in a Muscat 100L barrel. Lightly spiced with the steeping of vanilla pods, cardamon, Tas pepper berry and fresh orange peel.
This limited release pays respect to the Navy Divers who served in The Royal Australian Navy Clearance Diving Team Two.